Food Handlers Certificate:
Commercial Kitchens are required by St. Louis City and County to have a high level of sanitation and to maintain those high standards at all times. Most small food businesses should already have their ServSafe Certificate (or equivalent). If you do not, and are just starting out, all that is involved is taking the course in a class environment or on-line and then taking a short exam. Servsafe www.servsafe.com will help you determine what material you may need, if you need help we can assist.
Must be current and up to date. You should be carrying your own liability insurance to run your business. You’ll need to list us as additionally insured with $1,000,000 coverage.
St. Louis County/City require you to have the proper permits to be able to identify working in a commercial environment. We will help you with these if you join the Creative Cookery.
There is a $50 application processing fee and a $200 refundable security deposit to cover a kitchen mess or misuse of equipment