Yes, we expect you to wash your dishes, wipe down dirty surfaces, sweep and mop. Walk in to a clean kitchen, leave a clean kitchen. Cleanup happens within your scheduled time. We supply all the necessary cleaning supplies. We are responsible for the weekly deep cleaning.

Kitchen time is booked using our online portal, which is linked to your credit card or bank account. It’s a First-Reserved, First-Served Basis. You can book hours any time, including future kitchen space in advance if there are set days/times you prefer. You pay for kitchen time the day it is used.

If unreserved kitchen time is available, extra kitchen hours can be purchased anytime.

Generally speaking, if you book kitchen time, you owe for that time. However, we understand that sometimes you may have an event cancel, you’re sick, etc, so we will work with you so that you aren’t charged unnecessarily for kitchen usage.

No one under 16 is allowed in the kitchen area while a member is using the kitchen for business use. If your son or daughter is 16 or older they will be allowed to work with you in the kitchens. Otherwise, this is not a babysitting facility while you are here working.

For your protection, comfortable non-slip shoes for sure.

We have two kitchens for rent inside our facility. You will have a kitchen to yourself when you book your time. We will also have some space for chefs that just need some prep table space. When you schedule kitchen time, we’ll ensure you have a safe and efficient work environment.

Yes. Even if you aren’t quite ready to start a business but want to see what we are about, we’re happy to show you around. Just fill out the contact us page and tell us you’d like a tour and we’ll set something up.

Simple! After the required documents are on file; application, insurance, (servsafe cert – if required), and you’ve had a kitchen orientation to familiarize yourself with the equipment and our procedures. Then you’re ready to book kitchen time.